Peru – San Lourdes – 250 gr

kr 99.00

En herlig klassisk kaffe med hint av bær, mandel og sjokoladesmak og en herlig munn følelse

Peru er et spennende land, og denne kaffen er dyrket i regionen San Lourdes som ligger på mellom 1800 og 1900 meters høyde.

Her har kaffen er blitt dyrket av lokale bønder, som lever inn til vaskestasjonen der den blir fermentert og tørket før vi får den og kan sette vårt preg på smaken.

Om du er interessert så finner du mer informasjon om kaffen fra vår leverandør lenger ned på siden (på engelsk).

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Beskrivelse

Cajamarca – San Jose Lourdes

 

Country Peru
Region San Jose Lourdes, Cajamarca
Farm Various smallholder farmers
Variety Bourbon, Catimor, Caturra, Costa Rica, Typica
Proc. Method Washed
Altitude 1800–1900 masl

The Cup

Sweet and clean with tart acidity, berry, almond and chocolate flavors and a smooth mouthfeel.
Please visit this beanology on the Cafe Imports website to download photos.

The Regional Select program was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.

For our Regional Select offerings, we source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.

Tilleggsinformasjon

Vekt 0.3 kg
Kverningsgrad

Hele bønner, Kokmalt / Bålkaffe, Presskanne, Filtermalt

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