Eusebio Artegea – San Ramon – Cajamarca (2019 Harvest)
- Country of origin – Peru
- Region – San Ramon, Huabal, Cajamarca
- Farm – Sorgo Negro – La Balsa
- Variety – Bourbon, Caturra, Catuai (Arabica)
- Processing method – Washed
- Altitude – 1650 masl
Sweet and juicy with tangy fruit acidity, lots of green grape flavor with caramel, lemon, cooked fruit and sugarcane juice.
Eusebio Arteaga Coronel is a member of the cooperative Lima Coffees and grows coffee on a 4-hectare farm. The dominant varieties planted are Bourbon, Caturra, and Cautai. After the coffee is harvested, it is depulped the same day or the following day, depending on when it is delivered to the wet mill. It’s fermented for 18 hours dry, then washed three times to remove the mucilage. The coffee is dried on raised beds, under shade. Drying takes 15-20 days.