Etiopia – Chelchele – Kochere 250 gr

kr 109.00

En herlig bærtørket kaffe fra Etiopia Yirgacheffe med spennende smaker

Smaksnoter som bær, Kakao og sitron.

Spennende kaffe som er fløyelsmyk og passer perfekt i alle anledninger.

Om du er interessert så finner du mer informasjon om kaffen fra vår leverandør lenger ned på siden (på engelsk).

Varenummer: 140-1-1-1 Kategori: Stikkord: ,


Ethiopia  – Chelchele – Grade A

Country Ethiopia
Region Chelchele, Kochere, Yirgacheffe
Farm Various smallholder farmers
Variety Heirloom Ethiopian varieties
Proc. Method Natural
Altitude 1800 masl
Harvest Schedule November–January

The Cup

Sweet and savory with tart citric acidity, cocoa, berry and lemon flavors.
Please visit this beanology on the Cafe Imports website to download photos.

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.


Vekt 0.3 kg

Hele bønner, Kokmalt / Bålkaffe, Presskanne, Filtermalt


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